Dinner Sample Group Menus
Available 4 PM to 8 PM only

Group Dinner "A" - $17.00

Per person - includes rye bread, butter, choice of a main course and apple strudel with vanilla sauce for dessert. (Minimum of 25 guests)

Main course choices for "A":

Jäger Schnitzel   (smaller portion)

Tender pork cutlet, breaded and pan-fried, topped with a hunter mushroom sauce. Served with pan-fried potatoes and red cabbage.

Rheinischer Sauerbraten   (smaller portion)

Braised beef marinated in vinegar, juniper berries, red wine, and herbs. Slowly cooked and served with its own tangy sauce. Served with spätzle and red cabbage.

Hühner Schnitzel   (smaller portion)

Chicken breast breaded and pan-fried, served with fresh lemon. Served with spätzle and red cabbage.

Frigadelle   (smaller portion)

Our own German meatloaf baked with onions, herbs, spices and capers. Served with our hunter mushroom sauce, sauerkraut and pan-fried potatoes.

 

Group Dinner "B" - $22.00

Per person - includes rye bread, butter, choice of a house salad or soup, choice of a main course, and a non-alcoholic beverage, and apple strudel with vanilla sauce for dessert. (Minimum of 25 guests)

Main course choices for "B":

Jäger Schnitzel   (smaller portion)

Tender pork cutlet, breaded and pan-fried, topped with a hunter mushroom sauce. Served with pan-fried potatoes and red cabbage.

Deutsches Sausage Plate

Half of each of our handmade Bratwurst, Knackwurst and Hot German sausages served with pan-fried potatoes and sauerkraut.

Rheinischer Sauerbraten   (smaller portion)

Braised beef marinated in vinegar, juniper berries, red wine, and herbs. Slowly cooked and served with its own tangy sauce. Served with spätzle and red cabbage.

Vegetable Pasta

Penne pasta tossed with fresh vegetables in a light olive oil and garlic sauce. Topped with fresh parmesan cheese.

 

Group Dinner "C" - $27.00

Per person - includes rye bread, butter, choice of a house salad or soup, choice of a main course, a non-alcoholic beverage, and apple strudel with vanilla sauce for dessert. (Minimum of 25 guests)

Main course choices for "C":

Jäger Schnitzel   (regular dinner portion)

Tender pork cutlets, breaded and pan-fried, topped with a hunter mushroom sauce. Served with pan-fried potatoes and red cabbage.

Rindsrouladen   (regular dinner portion)

Beef roll stuffed with a flavourful blend of onion, bacon, carrots, pickles and mustard browned and cooked tender in its own juices. Served with its own sauce, spätzle and red cabbage.

Icicle Valley Chicken   (regular dinner portion)

Breaded chicken breast topped with a creamy cran-raspberry almond sauce. Served with spätzle and fresh vegetables.

Rheinischer Sauerbraten   (regular dinner portion)

Braised beef marinated in vinegar, juniper berries, red wine, and herbs. Slowly cooked and served with its own tangy sauce. Served with spätzle and red cabbage.

 

Sales tax and 18% gratuity will be added to all groups.

Our menus and prices are subject to change without notice.